CANINE CUISINE: THE "OTHER" RED MEAT

DOGS, THE ‘OTHER’ RED MEAT

Why such an aversion to this fatty and tasty meat?

https://rumble.com/v6crvua-explore-the-world-of-canine-cuisine-the-other-read-meat.html

Americans have a very limited taste when it comes to what they will and will not eat. In over half the population of this world, dog is also on the menu.

Americans' priority on meat consumption is far different than much of the rest of the world. French eat snails, Koreans eat live octopus, Koreans eat dog. Most of the world actually eats dog.  Why is this? It seems we don't want to eat anything we might consider a pet. Horses, Dogs, Cats, Guinea Pigs, Rabbits, Quail, Water Buffalo, American Bison, Squirrels and the list goes on.

So what's your problem?